Nutrition and Food Services Research

Home / Clinical Support / Nutrition and Food Services / Nutrition and Food Services Research

Nutrition and Food Services (NFS) supports the mission, vision and values of the RQHR.

The department of Nutrition and Food Services conducts quality improvement and practice-based research projects aimed at improving nutrition care and services for clients in the Regina Qu’Appelle Health Region. We participate in local, national and international research projects.

Recent Projects:

  • More 2 Eat project 
  • Nutrition care pathway for hospitalized older adults: Content validation and feasibility testing 
  • Validation of the Fenton Preterm Growth Chart 
  • Nutrition Care in Canadian Hospitals 
  • Usefulness of Mealtime Management video

Student projects

Dietitian Tools

The Dietitians of the RQHR translate nutrition knowledge and research into patient education, tools and resources for healthcare professionals.  Two resources developed for dietitians are:

 

Primary Health Care. Learn More.

Primary Health Care is the everyday support for individuals and communities to better manage their own health.

Primary Health Care