Safe Food Handlers Courses

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Public Health Inspectors instruct Safe Food Handlers courses for the Saskatchewan Health Authority for Regina and area. The course educates food handlers on the dangers associated with food service and methods they can use to lower the risks of foodborne illness. There are two levels of Food Safe Courses available.

Please note: the registration forms will only directly submit using Internet Explorer. If you are using Chrome or Firefox, you will have to save the .pdf document to your desktop and then attach to an email to If you are having issues saving the document, you can print and fax it to our office at 306-766-7730.

Level 1

Level 1 is appropriate for all owners, managers, head chefs and entry-level staff. Successful completion of Level 1 Food Safe course is a pre-requisite for the Level 2 course.

Level 2

Level 2 is appropriate for all owners, managers, head chefs and any other staff who will be in charge of the food facility on an ongoing basis.

If the dates and times currently offered do not suit your needs, please contact the Environmental Public Health Department at 306-766-7755 to inquire about setting up a course.

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