Public Health Inspectors work to ensure food sold and distributed to the public is safe to eat. They do this by conducting routine and complaint inspections of Public Eating Establishments, Temporary Food Events, Bakeries, Delis, and Food Distribution Centres. Public Health Inspectors use the Food Safety Regulations, Public Eating Establishment Standards and Food Processing Facility Best Management Practices in education, evaluation and decision making. Please click a quick link below to find out more information on your desired topic area.
Safe Food Handlers Course
Restaurant Inspection Information
Temporary Food and Drink Concessions
Opening or Purchasing a Restaurant or Food Business
Food Safety Information and Fact Sheets
Pest Control Checklist
Public Eating Establishment Standards